Eatwell Pizza Dough Worksheet Quiz

Why is it important to wash your hands, tie your hair back, and use clean equipment when making pizza dough?

• To make the dough rise faster

• To ensure quality control and food safety

• To make the dough taste better

• To save time during preparation

If your dough is not forming a soft texture after adding half the warm water and oil, what should you do next?

• Add more flour immediately

• Add a little of the leftover water at a time

• Put the dough in the fridge

• Knead the dough for 20 minutes

Imagine you forgot to label the floured bag before putting the dough in the fridge. What potential problem could this cause, and how would you solve it?

• The dough will not rise; solve by adding more yeast

• You may not recognize your dough; solve by labeling the bag before storing

• The dough will dry out; solve by adding more water

• The dough will become too sticky; solve by adding more flour

DoK Level 1: What temperature should the oven be preheated to when making Eatwell Pizza Topping?

• 150°C

• 180°C

• 200°C

• 220°C

DoK Level 2: Which piece of equipment is used to roll out and shape the dough for the pizza base?

• Chopping board

• Rolling pin

• Flour dredger

• Sharp knife

DoK Level 3: Why is it important to wash the rest of your equipment after making pizza, according to the quality control guidelines?

• To make the pizza taste better

• To prevent cross-contamination and maintain hygiene

• To keep the kitchen looking tidy

• To save time for the next cooking session

If you wanted to improve the texture of your Eatwell Pizza, which sensory characteristic would you focus on?

• Aroma

• Mouthfeel

• Appearance

• Sweetness

Which change could you make to improve the taste of your dish based on sensory evaluation?

• Add more cheese for flavour

• Use a thicker crust for appearance

• Reduce the amount of sauce for aroma

• Serve the pizza cold for mouthfeel

What is one way you could adapt a pizza recipe for someone with lactose intolerance?

• Use extra cheese

• Use lactose-free cheese

• Add more salt

• Use whole milk

Which section of the Eat Well Guide would you place cheese in?

• Carbohydrates

• Protein

• Fats and oils

• Dairy and alternatives