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H rev 12

Authored by ari arta

Education

Professional Development

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H rev 12
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term that describes the transfer of pathogens from one surface to another?

Cross-contamination

Temperature abuse

Unsafe purchasing

Poor personal hygiene

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The spirit of hospitality is

a mindset.

a product.

a sector.

an experience.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of a Destination Management Organization?

Schedule events in their area

Attract visitors to an area

Provide visitor tours

Create jobs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What department sets the groundwork that makes sales happen?

Engineering

Housekeeping

Marketing

Maintenance

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the letter H represent in the acronym HACCP?

Hospitality

Hazard

Habits

Health

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of a feeder program for recruiting employees?

Vocational

Job fair

Interview

Training

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of standard operating procedures (SOPs) ensure consistency across all hotels, restaurants, or theme parks and cover everything from what items go in guest rooms to how to complete specific reports?

Company

Management

National

Brand

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