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Unit 2 Nutrition

Authored by Karli Myers

Hospitality and Catering

10th Grade

Used 1+ times

Unit 2 Nutrition
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Eatwell Guide is made up of how many food groups?

4

5

6

7

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the Eatwell Guide, which food group should make up the largest proportion of your diet?

Oils and spreads

Fruit and vegetables

Dairy and alternatives

Beans, pulses, fish, eggs, meat and other proteins

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of the Eatwell Guide?

To provide guidance on balanced eating

To promote fast food consumption

To recommend daily exercise routines

To list all available foods

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a macronutrient

Protein

Vegetables

Vitamins

Minerals

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered a micronutrient?

Vitamin C

Carbohydrate

Protein

Fat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the Eatwell Guide, which food group should be eaten in small amounts?

Fruit and vegetables

Oils and spreads

Starchy carbohydrates

Dairy and alternatives

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What macronutrient keeps the body warm and provides energy

Carbohydrates

Fats

Protein

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