
Unit 2 Nutrition
Authored by Karli Myers
Hospitality and Catering
10th Grade
Used 1+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Eatwell Guide is made up of how many food groups?
4
5
6
7
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the Eatwell Guide, which food group should make up the largest proportion of your diet?
Oils and spreads
Fruit and vegetables
Dairy and alternatives
Beans, pulses, fish, eggs, meat and other proteins
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of the Eatwell Guide?
To provide guidance on balanced eating
To promote fast food consumption
To recommend daily exercise routines
To list all available foods
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a macronutrient
Protein
Vegetables
Vitamins
Minerals
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is considered a micronutrient?
Vitamin C
Carbohydrate
Protein
Fat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the Eatwell Guide, which food group should be eaten in small amounts?
Fruit and vegetables
Oils and spreads
Starchy carbohydrates
Dairy and alternatives
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What macronutrient keeps the body warm and provides energy
Carbohydrates
Fats
Protein
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