Cooking Abbreviations and Equivalents - Foods 1

Cooking Abbreviations and Equivalents - Foods 1

10th Grade

18 Qs

quiz-placeholder

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Cooking Abbreviations and Equivalents - Foods 1

Cooking Abbreviations and Equivalents - Foods 1

Assessment

Quiz

Arts

10th Grade

Hard

Created by

Claire Christianson

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the cooking abbreviation "tsp" stand for?

Tablespoon

Teaspoon

Temperature

Tin spoon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the meaning of the abbreviation "oz" in cooking measurements?

Ounce

Onion

Oven

Oil

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which abbreviation is commonly used for "cup" in recipes?

cp

c

cu

cuo

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does "qt" stand for in cooking?

Quart

Quick temperature

Quarter

Quiche

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe calls for "lb" of flour, what does "lb" mean?

Liter

Loaf

Pound

Large bowl

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoons are in one tablespoon?

2

3

4

5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a recipe requires 2 cups of milk, how many fluid ounces is that?

8

12

16

24

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