Safety & Sanitation Review

Use only dirty dishcloths, sponges, and towels. Use separate towels for wiping dishes and drying your hands.

• True
• False

Keeping the kitchen clean will help keep pests from showing up.

• True

• False

Pests, such as flies, ants, cockroaches, and mice, are not a concern because they carry dirt and bacteria that can contaminate foods and surfaces.

• True

• False

Wash your hands well before working with foods and after using the bathroom.

• True

• False

A dull knife is more dangerous than a sharp knife.

• True

• False

Use the same spoon and your fingers for tasting food.

• True

• False

Wash the tops of cans before you open them.

• True

• False

Use hot, soapy water to wash tools, utensils, cutting boards, and other surfaces every time you prepare food.

• True

• False

People with long hair do have to worry about their hair getting in the food.

• True

• False

Wash fresh fruits and vegetables thoroughly under cold, running water.

• True

• False