POST TEST EVALUASI MDP KITCHEN KE 2 BRAND SHABURI KINTAN

POST TEST EVALUASI MDP KITCHEN KE 2 BRAND SHABURI KINTAN

Professional Development

20 Qs

quiz-placeholder

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POST TEST EVALUASI MDP KITCHEN KE 2 BRAND SHABURI KINTAN

POST TEST EVALUASI MDP KITCHEN KE 2 BRAND SHABURI KINTAN

Assessment

Quiz

Other

Professional Development

Medium

Created by

Ruang Belajar Boga

Used 1+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Berapakah standar gramasi telur ayam lokal yang digunakan dalam membuat SB marinated chicken karage?

15

10

5

3

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Berapakah standar gramasi tepung tapioka yang digunakan dalam membuat SB marinated chicken karage?

1000 gr

800 gr

500 gr

300 gr

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Berapakah standar gramasi tepung segitiga biru yang digunakan dalam membuat SB marinated chicken karage?

2000 gr

1000 gr

500 gr

300 gr

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Berapakah standar gramasi kecap asin yang digunakan dalam membuat SB marinated chicken karage?

2000 gr

1000 gr

500 gr

300 gr

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Berapakah standar gramasi bawang putih kupas yang digunakan dalam membuat SB marinated chicken karage?

2000 gr

1000 gr

500 gr

300 gr

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Berapakah standar gramasi gula yang digunakan dalam membuat SB kimchi base

1200 gr

1000 gr

500 gr

300 gr

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Berapakah standar gramasi apel merah yang digunakan dalam membuat SB kimchi base

1200 gr

1000 gr

500 gr

300 gr

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