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WSC FCS 104 Principles of Food Prep Exam 1

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WSC FCS 104 Principles of Food Prep Exam 1
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A sweet tasting spice would be cinnamon.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are 4 food groups on the MyPlate food guidance visual.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Commercial kitchen equipment tends to be more expensive and durable than equipment made for home use.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are 8 ounces in a cup.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are 2 cups in a pint.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sharp knives are safer than dull knives.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. Leftovers need to be re-heated to 135°F.

True

False

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