
Kuis Kue Tradisional Indonesia
Quiz
•
Hospitality and Catering
•
11th Grade
•
Medium
Hera Apriyani
Used 3+ times
FREE Resource
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30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue lapis legit termasuk jenis kue yang teknik pembuatannya menggunakan metode...
Dikukus
Dipanggang lapis demi lapis
Digoreng
Direbus
Dibakar di atas arang
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan utama dalam pembuatan kue klepon adalah...
Tepung beras ketan
Tepung kanji
Tepung terigu
Tepung maizena
Tepung hunkue
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue onde-onde biasanya berisi...
Kacang tanah tumbuk
Kacang hijau halus
Ubi jalar
Kelapa parut
Pisang raja
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan pengembang alami pada kue tradisional apem adalah...
Ragi tape
Baking soda
Baking powder
Fermipan
Santan pekat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Getuk lindri dibuat dari bahan dasar...
Ubi jalar
Singkong
Beras ketan
Tepung beras
Talas
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue apem termasuk jenis kue...
Basah
Kering
Panggang
Goreng
Renyah
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue lemper biasanya dibungkus dengan...
Daun jati
Daun singkong
Daun pandan
Daun pisang
Daun kelapa
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