Food Service Industry Quiz

The food service industry’s foundation traces back to:

• Industrial Revolution

• Middle Ages

• 20th century

• Renaissance

The first modern restaurant opened in:

• England, 1600

• Paris, 1765

• New York, 1827

• Italy, 1701

Which food service category is profit-oriented?

• Institutional catering

• Commissary system

• Commercial establishments

• Ready-prepared system

Florence Nightingale contributed to food service by:

• Designing commissary kitchens

• Establishing hospital diets

• Creating the first restaurant

• Introducing franchising

Which was the first fast food concept in the US (1919)?

• KFC

• A&W Root Beer

• McDonald’s

• Burger King

Which is NOT a type of restaurant?

• Discotheque

• Grill Room

• Commissary

• Specialty

Which feature is unique to commissary systems?

• On-site cooking only

• Blast freezing

• Centralized kitchen

• Full-service dining

“Restaurant” originally meant:

• Refreshment

• To restore

• Place of gathering

• To consume

Airline catering is divided into:

• Economy & luxury

• Local & international

• Flight & airport

• Cold & hot

Institutional catering focuses mainly on:

• Guest satisfaction

• Profit growth

• Large group service

• Luxury dining