
thc 107 p-2
Authored by RHIZA APERIN
Hospitality and Catering
University
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an attribute of services but not manufactured goods?
Tangibility
Inventory storage
Simultaneous production and consumption
Standardization
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A unique guest perception of the same hotel room illustrates:
Service variability
Durability
Tangibility
Standardization
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Idle staff and unused rooms occur when:
Demand is greater than supply
Capacity exceeds demand
Guests share experiences
Marketing fails
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using elegant lobby paneling and photos in ads is a way to:
Reduce service cost
Make intangible services tangible
Avoid capacity limits
Replace training
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is empowerment vital in hospitality?
Bosses can’t monitor every guest interaction
Managers control every service moment
Services can be stored
Advertising is unnecessary
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Guestology emphasizes:
Employee comfort
Guest’s point of view (GPOV)
Lowering costs
Ignoring guest data
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Service standards help measure:
Profit only
Service quality
Number of employees
Customer absence
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