
Cooking Vegetable
Quiz
•
Hospitality and Catering
•
University
•
Medium
12. Parwata
Used 11+ times
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Vegetables are high in vitamins A, C, and K.
true
false
2.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Fiber in vegetables supports good digestion.
true
false
3.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
How do vegetables protect the body from damage?
by antioxidants
true
false
4.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Vegetables are good for weight control because they are high in calories.
true
false
5.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
What is one benefit of consuming a variety of vegetables?
it provides a range of nutrients
false
true
6.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
What is the correct order to add vegetables in stir-frying?
Soft vegetables first
Add all at once
Hard vegetables first, then softer ones
7.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Which of the following is NOT a seasoning mentioned in the video?
Salt
Soy sauce
Sugar
Pepper
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