Cooking Vegetable

Cooking Vegetable

University

30 Qs

quiz-placeholder

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Cooking Vegetable

Cooking Vegetable

Assessment

Quiz

Hospitality and Catering

University

Medium

Created by

12. Parwata

Used 11+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Vegetables are high in vitamins A, C, and K.

true

false

2.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Fiber in vegetables supports good digestion.

true

false

3.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

How do vegetables protect the body from damage?


by antioxidants

true

false

4.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Vegetables are good for weight control because they are high in calories.

true

false

5.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

What is one benefit of consuming a variety of vegetables?


it provides a range of nutrients

false

true

6.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

What is the correct order to add vegetables in stir-frying?

Soft vegetables first

Add all at once

Hard vegetables first, then softer ones

7.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Which of the following is NOT a seasoning mentioned in the video?

Salt

Soy sauce

Sugar

Pepper

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