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TLE_9_1QTR

Authored by Ireneo Pernia

Education

9th Grade

Used 2+ times

TLE_9_1QTR
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30 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you keep a kitchen clean and hygienic?

Wash your hands

Cook food thoroughly

Clean the kitchen sink and ovens

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to be safe and hygienic in the kitchen?

to keep the bacteria safe

to observe proper conduct

to keep the food safe and healthy

to make the kitchen interesting and alive

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you call the temperature 5 degrees Celsius and 57 degrees Celsius?

Food Zone

Food Temperature

Food Danger Zone

Food Temperature Zone

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the proper way of washing hands?

Wash your hands with water.

Wash your hands with boiling water.

Dry hands with a clean cloth/towel.

Wash your hands with soap and water for 20 seconds.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you ensure safety in dealing with strong chemical cleaners?

Add more water to the solution.

Transfer it to another container.

Always read and follow instructions.

Use only drops of it to avoid untoward incidents.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do we need to keep kitchen surfaces clean?

to avoid an accident

to make the kitchen comfortable to stay in

to avoid the spread of bacteria and germs, which can cause illness

all of the above

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Brent is a happy person who attends to the real needs of his customers with efficiency and graciousness. What characteristics does Brent have?

Decision Maker

Excellent Planner

Reasonable Risk-Taker

Service-Oriented Person

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