Kitchen Utensils

Kitchen Utensils

7th Grade

•

40 Qs

quiz-placeholder

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Kitchen Utensils

Kitchen Utensils

Assessment

Quiz

•

Science

•

7th Grade

•

Practice Problem

•

Easy

•
NGSS
K-2-ETS1-2, MS-PS3-3, MS-PS3-4

Standards-aligned

Created by

Katie Heineman

Used 1+ times

FREE Resource

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40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the primary use of a rolling pin in the kitchen?

To flatten dough

To stir soup

To chop vegetables

To measure ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a whisk primarily used for in cooking?

To grate cheese

To beat or mix ingredients

To peel vegetables

To serve soup

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a fork primarily used for?

Writing

Eating, holding, or mixing food

Painting

Measuring

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a spoon primarily used for?

Writing

Stirring, eating, or serving

Cutting

Painting

Tags

NGSS.K-2-ETS1-2

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is a wooden spoon primarily used for?

Cutting vegetables

Mixing hot or thick foods

Serving soup

Measuring ingredients

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a ladle primarily used for?

Cutting vegetables

Serving soup or stew

Stirring pasta

Baking bread

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes a ladle?

A flat, wide utensil for flipping

A large, deep spoon with a long handle

A sharp knife for cutting

A small, shallow spoon for stirring

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