External Anatomy and Livestock Evaluation Quiz

External Anatomy and Livestock Evaluation Quiz

9th Grade

30 Qs

quiz-placeholder

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External Anatomy and Livestock Evaluation Quiz

External Anatomy and Livestock Evaluation Quiz

Assessment

Quiz

Other

9th Grade

Hard

Created by

Macy Coker

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can external anatomy terms help in choosing offspring to raise for sale or keep in the herd?

By allowing evaluation of physical traits important for herd improvement

By predicting weather patterns

By determining the animal's age

By calculating the cost of feed

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which activity involves using external anatomy terms for evaluation purposes?

Shows and contests

Feeding schedules

Watering routines

Vaccination programs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A livestock producer wants to describe an individual animal for sale. Which knowledge would be most useful?

External anatomy terms

Weather forecasting

Soil composition

Machinery operation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of the forehead in livestock?

It is where the nose and mouth are located.

It is the top of the head and the beginning of the neck.

It is the area between the eyes and is wide because livestock are prey animals.

It is the area behind the ears.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where is the poll located on livestock?

The area of the face that includes the nose, mouth, and chin

The top of the head (often pointed) and the beginning of the neck

The area between the eyes

The area behind the shoulder

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A student is asked to identify the muzzle on a diagram of a horse. What features should they look for?

The area between the eyes

The top of the head and beginning of the neck

The area that includes the nose, mouth, and chin

The area behind the ears

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of livestock is defined as the area between the withers and the rump (or rear)?

Loin

Rump

Back

Tailhead or dock

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