4.1 KEPERLUAN MAKANAN, NUTRIEN DAN FUNGSINYA
1st Grade
•5 Qs
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4.1 KEPERLUAN MAKANAN, NUTRIEN DAN FUNGSINYA
Quiz
•
Other
•
1st Grade
•
Easy
Nazlina Nazreen
Used 2+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Apakah fungsi utama air dalam tubuh manusia?
Menjadi pelincir dalam membran sendi, salur, pernafasan dan salur pencernaan.
Menggantikan vitamin dan mineral.
Mengawal suhu badan manusia
Menghasilkan hormon pertumbuhan.
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Nutrien yang manakah diklasifkasikan sebagai nutrien pencegah penyakit?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Antara berikut, manakah merupakan sumber protein?
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Kekurangan nutrien protein boleh memberi kesan seperti
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah tujuan ujian iodin dijalankan?
Mengenal pasti kehadiran glukosa dalam makanan
Menguji kehadiran karbohidrat dalam makanan
Mengenal pasti kehadiran lemak dalam makanan
Menguji kehadiran protein dalam makanan
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