Food and Beverage Services Quiz

Food and Beverage Services Quiz

10th Grade

40 Qs

quiz-placeholder

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Food and Beverage Services Quiz

Food and Beverage Services Quiz

Assessment

Quiz

Instructional Technology

10th Grade

Practice Problem

Hard

Created by

Melvin James Bandoy

Used 1+ times

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40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a restaurant?

A place for take-out food

A retail food establishment

A venue for hotel residents

A self-service dining area

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is responsible for setting service standards and staff training in a restaurant?

Captain

Waiter

Restaurant Manager

Host/Hostess

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which system is food produced in one location and transported to satellite kitchens?

Conventional

Centralized

Ready-Prepared

Assembly-Serve

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum time required to complete table setup before a banquet function?

15 minutes

30 minutes

1 hour

10 minutes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to stir hot beverages and eat solid food in informal dining?

Bouillon cup

Teaspoon

Cup and saucer

Dinner spoon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What item is used to serve liquor 'on the rocks' or cocktails with few ingredients?

Lowball glass

Cocktail/martini glass

Water goblet

Margarita glass

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What plate is used as an underliner and not for serving food or eating?

Place plate / Show plate

Salad plate

Soup bowl

Dinner plate

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