2023 Milk Quality Products CDE

Quiz
•
Other
•
9th Grade
•
Medium
Stephanie Miller
Used 1+ times
FREE Resource
19 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What piece of legislation made farmer cooperatives legal?
Farm Bill
Sherman Act
Cooperative Incentive Act
Capper-Volstead Act
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
__________ is an inability to break down naturally-occurring milk sugar. Approximately 120 million Americans have this inability, with many million more throughout the world.
Lactose intolerance
Diabetes
Hyperglycemia
Hypoglycemia
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The microbiological standard threshold for pasteurized Grade A milk is ___ bacteria or less per milliliter of milk.
50,000
100,000
750,000
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not a teat dip approved for use on farms?
Chlorhexidine
Chlorine dioxide
Formaldehyde
Peroxide
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which pasteurization method makes milk shelf stable for six months to a year?
A. Aseptic Processing and Packaging
B. Vat pasteurization
C. Ultra-pasteurized (UP)
D. High-temperature, short-time (HTST)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many states in the US have dairy farms?
50
48
35
25
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Somatic cell count (SCC) is a key measure of milk quality, with a SCC not exceeding ________ cells/ml (the EU milk quality standard) generally accepted as the international export standard.
20,000
40,000
400,000
750,000
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