Kitchen Safety Quiz

Which class of kitchen fire involves flammable liquids such as cooking oils and grease?

• Class A

• Class B

• Class C

• Class K

What does the acronym P.A.S.S. stand for when using a fire extinguisher?

• Pull, Aim, Squeeze, Sweep

• Push, Aim, Squeeze, Sweep

• Pull, Adjust, Squeeze, Sweep

• Push, Adjust, Squeeze, Sweep

Which of the following is a fire prevention strategy mentioned in the document?

• Leave cooking unattended

• Keep flammable items near heat sources

• Clean grease buildup regularly

• Ignore the location of fire extinguishers

What type of fire is classified as Class C?

• Ordinary combustibles

• Flammable liquids

• Electrical fires

• Commercial cooking oils and fats

What is the cause of a grease fire on the stove?

• A pan of oil catches fire while frying food.

• Bread catches fire inside the toaster.

• Oily paper towels catch fire in the trash.

• A frayed cord sparks and starts a fire.

What happens in Scenario 7: Clothing Fire?

• A student’s apron sleeve catches fire while reaching across the stove.

• Food spills in the oven and catches fire during baking.

• Bread catches fire inside the toaster.

• Oily paper towels catch fire in the trash.

What is the temperature range known as the "Temperature Danger Zone" where bacteria multiply rapidly?

• 32°F - 41°F (0°C - 5°C)

• 41°F - 135°F (5°C - 57°C)

• 135°F - 165°F (57°C - 74°C)

• 165°F - 212°F (74°C - 100°C)

Which of the following is a recommended practice to prevent cross-contamination?

• Use the same cutting board for raw meat and produce

• Store raw meat on the top shelf of the refrigerator

• Wash hands thoroughly before and after handling food

• Use uncolored cutting boards for all food types

What should be done with perishable food to prevent foodborne illness?

• Leave it at room temperature for more than 2 hours

• Keep it cold below 41°F

• Store it in direct sunlight

• Keep it hot below 135°F

What type of hazard do cleaning products represent in a kitchen?

• Physical

• Chemical

• Biological

• Electrical