National Poultry Quiz #10

National Poultry Quiz #10

12th Grade

29 Qs

quiz-placeholder

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National Poultry Quiz #10

National Poultry Quiz #10

Assessment

Quiz

Education

12th Grade

Hard

Created by

Jacob Lewis

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29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of the chicken market in the U.S. was sold as whole birds in 1962 according to the National Chicken Council?

83%

15%

11%

49%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which agency oversees poultry processing in the United States?

Food and Drug Administration (FDA)

Food Safety and Inspection Service (FSIS)

Environmental Protection Agency (EPA)

Centers for Disease Control and Prevention (CDC)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason for the diversification of poultry product lines?

To increase the price of poultry products

To meet consumer demands and remain competitive

To reduce the number of poultry farms

To decrease the quality of poultry products

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

At what age are female turkeys typically processed?

10 to 12 weeks

14 to 16 weeks

18 to 20 weeks

22 to 24 weeks

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of feed withdrawal before processing poultry?

To increase the weight of the birds

To clear feces from the lower intestine

To improve the taste of the meat

To reduce the cost of processing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long is the ideal feed withdrawal period for chicken broilers before processing?

2 to 4 hours

4 to 6 hours

8 to 12 hours

12 to 16 hours

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key consideration when transporting birds to the processing facility?

The color of the transport coops

The length of the transportation and holding times

The type of feed given before transport

The number of birds per coop

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