
TLE-HE Food and Beverages Quiz
Quiz
•
Other
•
10th Grade
•
Medium
Dawn Martinez
Used 1+ times
FREE Resource
51 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the FIRST step in taking table reservations?
Ask for the number of persons in the party.
Obtain the customer's name and contact information.
Greet the caller politely and identify the restaurant.
Confirm the reservation details with the customer.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What information is LEAST important to record when taking a table reservation?
Special requests (e.g., dietary restrictions, wheelchair access)
Customer's favorite color
Date and time of the reservation
Number of guests
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to repeat the reservation details back to the customer?
To confuse the customer.
To ensure accuracy and avoid misunderstandings.
To make the conversation longer.
To practice your communication skills.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a part of preparing the service station?
Stocking linens
Polishing silverware
Setting up the tables in the dining area
Checking the cleanliness of equipment
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a service station?
To store customer's belongings
To provide a convenient and organized area for servers to access necessary items.
To display decorations
To prepare food
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following equipment is used for keeping food warm?
Refrigerator
Food warmer
Freezer
Oven
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to check the cleanliness of equipment before service?
To save time
To prevent food contamination and ensure hygiene.
To make the equipment look nice
It is not important
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