Curing Meat Assessment

Curing Meat Assessment

University

8 Qs

quiz-placeholder

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Curing Meat Assessment

Curing Meat Assessment

Assessment

Quiz

English

University

Practice Problem

Hard

Created by

Charlyn Legaspi

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8 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

It is an age-old process of preserving meat for later use.

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

It is a large needle with only one hole in it is inserted into the brachial or femonal artery.

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

This is the oldest way of curing meats.

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

It is a machine with multiple needles that injects, automatically, meat cuts with the curing solution.

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

It is a long needle with multiple holes around the shaft is used.

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

Give the 3 functions of salt in curing meat.

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

Give the 2 methods in curing meat.

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8.

OPEN ENDED QUESTION

3 mins • 1 pt

What do you think are the benefits when we are curing meat?

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