Curing Meat Assessment

It is an age-old process of preserving meat for later use.

It is a large needle with only one hole in it is inserted into the brachial or femonal artery.

This is the oldest way of curing meats.

It is a machine with multiple needles that injects, automatically, meat cuts with the curing solution.

It is a long needle with multiple holes around the shaft is used.

Give the 3 functions of salt in curing meat.

Give the 2 methods in curing meat.

What do you think are the benefits when we are curing meat?