TEST BAB 1- INTRODUCTION TO KITCHEN
Authored by Christopher Reyner
Life Skills
9th - 12th Grade
Used 1+ times
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32 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dapur profesional biasanya digunakan di tempat berikut, kecuali …
Hotel
Restoran
Rumah Tangga
Kapal Pesiar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dapur utama yang mengatur keseluruhan produksi makanan disebut …
Main Kitchen
Satellite Kitchen
Commissary Kitchen
Show Kitchen
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dapur yang melayani lokasi tertentu seperti room service adalah …
Main Kitchen
Satellite Kitchen
Commissary Kitchen
Show Kitchen
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dapur pusat untuk produksi massal sebelum didistribusikan adalah …
Main Kitchen
Satellite Kitchen
Commissary Kitchen
Show Kitchen
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dapur terbuka yang dapat dilihat pelanggan adalah …
Main Kitchen
Satellite Kitchen
Commissary Kitchen
Show Kitchen
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagian dapur yang mengolah makanan utama, sup, dan saus disebut …
Hot Kitchen
Cold Kitchen
Pastry/Bakery
Butchery
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagian dapur yang mengolah salad, appetizer, dan sandwich adalah …
Hot Kitchen
Cold Kitchen
Pastry/Bakery
Butchery
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