Personal Hygiene Review
Quiz
•
Hospitality and Catering
•
10th Grade
•
Easy
Loida Nunez
Used 3+ times
FREE Resource
14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
Which of the following lists describes five practices of good personal hygiene and healthfulness?
Regular handwashing, daily bathing, brushing teeth, wearing clean clothes, and proper nail care
Skipping meals, excessive screen time, avoiding exercise, irregular sleep, and not drinking water
Eating only fast food, rarely washing hands, sharing personal items, not brushing teeth, and wearing dirty clothes
Sleeping late, not bathing, eating junk food, not brushing teeth, and not washing hands
2.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
Proper hand-washing technique in lab involves which of the following steps?
Washing hands with soap and water for at least 20 seconds
Rinsing hands quickly with water only
Wiping hands on a lab coat
Using hand sanitizer only without washing
3.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
What is the definition of Hygiene?
A condition or practice conducive to the preservation of health.
A type of food consumed for energy.
A method of transportation.
A form of entertainment.
4.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
What is the definition of Contamination?
A condition of impurity resulting from the transfer of microorganisms, like bacteria, from one source to another.
A process of sterilizing equipment to remove all microorganisms.
A method of preserving food by freezing it at low temperatures.
A technique used to increase the growth rate of beneficial bacteria.
5.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
Fill in the blank: Groom means to ________.
make neat or tidy
run quickly
eat slowly
jump high
6.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
Fill in the blank: One of the five practices of good personal hygiene and healthfulness is to maintain good ________.
health
weather
furniture
paint
7.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
Fill in the blank: Protective clothing refers to apparel such as gloves, apron, etc., used to ________.
minimize contamination
increase temperature
enhance visibility
restrict movement
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