Delicious Maltese Snacks

What is Gbejna primarily made from?

• Almond milk

• Sheep's milk

• Goat's milk

• Cow's milk

Which ingredient is commonly found in Mqaret?

• chocolate

• almonds

• coconut

• dates

How is Gbejna typically served?

• Gbejna is typically served as a soup.

• Gbejna is typically served sliced or cubed, often with olives, bread, or fruits.

• Gbejna is usually grilled and served hot.

• Gbejna is often blended into a smoothie.

What is the main flavor profile of Mqaret?

• Sweet and spiced with a rich date flavor.

• Savory with a hint of citrus

• Bitter and nutty with a chocolate flavor

• Spicy and tangy with a fruity taste

Is Gbejna a sweet or savory snack?

• spicy

• savory

• sweet

• bitter

What type of pastry is used for Mqaret?

• Puff pastry

• Shortcrust pastry

• Choux pastry

• Filo pastry

What region is known for producing Gbejna?

• Greece

• Malta

• Italy

• Spain

What is the traditional filling of Mqaret?

• Dates

• Almonds

• Chocolate

• Cheese

Can Gbejna be eaten fresh or does it need to be aged?

• Gbejna can be eaten fresh or aged.

• Gbejna is best served frozen.

• Gbejna must be aged for at least a year.

• Gbejna can only be eaten fresh.

What is a common occasion for enjoying Mqaret?

• Birthday parties

• Casual family dinners

• Picnics in the park

• Festivals and religious celebrations in Malta