Macromolecules Reading Comprehension

Quiz
•
Science
•
10th Grade
•
Hard
+2
Standards-aligned
Angelica Escamilla
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best explains why lipids do not mix with water?
They are made of sugars
They are non-polar and water-repellent
They contain nitrogen
They have a ring structure
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the relationship between amino acids and proteins?
Amino acids are used to break down proteins
Amino acids are monomers that build proteins
Amino acids store energy like proteins
Proteins make amino acids in the cell
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do athletes often eat carbohydrates before a race?
Carbohydrates provide insulation
Carbohydrates store genetic information
Carbohydrates provide immediate energy
Carbohydrates build muscle
Tags
NGSS.HS-LS1-7
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you tell a word might refer to a carbohydrate?
It ends in -ase
It ends in -ine
It ends in -ose or -saccharide
It ends in -phate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes a molecule organic?
It contains water
It contains oxygen
It contains both carbon and hydrogen
It comes from living animals
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are monomers and polymers related?
Monomers are made of polymers
Monomers store genetic material
Polymers are made by linking many monomers together
Polymers are simpler than monomers
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the early Earth helped form the first simple molecules?
Frozen temperatures
Calm, oxygen-rich air
Lightning and volcanic heat
Lack of carbon dioxide
Tags
NGSS.HS-LS1-6
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