Mastering Kitchen Cleaning Techniques

What is the primary purpose of dish soap?

• To clean dishes and remove grease.

• To serve as a disinfectant for surfaces.

• To act as a fabric softener.

• To enhance the flavor of food.

Which tool is best for scrubbing pots and pans?

• Steel wool pad

• Non-abrasive scrubber or sponge

• Harsh chemical cleaner

• Dishwasher detergent

What is the 3-sink method?

• Rinse-Wash-Sanitize

• Wash-Rinse-Sanitize

• Wash-Sanitize-Rinse

• Sanitize-Rinse-Wash

Which chemical is commonly used to eliminate insects and pests; and cannot be used for food containers because it is toxic?

• Rubbing alcohol

• Insecticides

• Disinfectant

• Degreaser

It is used to wipe out grease, oil, and dirt.

• Disinfectant

• Insecticides

• Drain Cleaner

• Degreaser

How often should kitchen towels be washed?

• Wash kitchen towels once a month

• Wash kitchen towels after each use or every few days.

• Only wash kitchen towels when they look dirty

• Wash kitchen towels after every meal

These are used to clean fine surfaces. Make sure to wash and rise this after every use and that no soap is left in the pad.

• Scouring pads

• Sponge

• Wiping Clothes

• Mop with Handle

Abigail is preparing a big family dinner and notices that the frying pan is covered in grease from last night's cooking. She needs to clean it effectively before she can start cooking again. Which cleaning agent should she use to tackle the grease?

• Dish soap or degreaser

• Water

• Baking soda

• Vinegar

What is the purpose of using hot water in dishwashing?

• The purpose of using hot water in dishwashing is to effectively dissolve grease and sanitize dishes.

• To prevent water spots on glassware.

• To cool down the dishes quickly after washing.

• To add fragrance to the dishwashing process.

These are highly absorbent cotton cloth used to remove dirt and easy-to-remove stains. It is also used to absorb water on tables, counters, and work surfaces.

• Sponge

• Scouring Pads

• wiping cloths

• paper towel