NUR 155 Exam 2 Power Hour

NUR 155 Exam 2 Power Hour

University

28 Qs

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NUR 155 Exam 2 Power Hour

NUR 155 Exam 2 Power Hour

Assessment

Quiz

Science

University

Practice Problem

Easy

NGSS
HS-LS1-3

Standards-aligned

Created by

Madison Penland

Used 2+ times

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28 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While doing a nutritional assessment of a low-income family, the community health nurse determines that the family’s diet is inadequate in protein content. The nurse suggests which of the following lower-cost foods to increase protein content?

Rice

Beans

Potatoes

Citrus fruits

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The school nurse suspects that the junior high student may have anorexia nervosa. This eating disorder is characterized by

overeating

self-imposed strict dieting

binge-purge cycles

excessive exercise

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The patient has had throat surgery and is able to have clear liquid oral intake. The nurse should offer the patient

fresh squeezed orange juice

chicken noodle soup

apple juice

oatmeal

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The nurse is discussing dietary intake with a patient who is on a renal diet. The nurse informs the patient that the diet will specifically include which of the following?

Restriction of potassium and sodium

Increase in complex carbohydrates

Increase in folic acid intake

Reduction in caffeine intake

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Before introducing a feeding to a patient with an indwelling tube for enteral nutrition, the nurse should first

irrigate the tube with a normal saline solution

verify tube placement

places the patient in a supine position

determines residual volume

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A patient is seen in the outpatient clinic for follow-up of a nutritional deficiency. In planning for the patient’s dietary intake, the nurse includes a complete protein, such as

eggs

oats

lentils

peanuts

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While assisting the patient with meal selection, the nurse realizes that patients who practice Islam or Judaism share an avoidance of which of the following foods?

Alcohol

Shellfish

Caffeine

Pork products

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