
甜蜜的糖醣知識
Authored by 謝宛娟 謝宛娟
Education
Professional Development
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
糖醣的主要功能是什麼?
合成蛋白質
提供能量
調節體溫
儲存脂肪
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列哪一項食物產生脂肪的速度最快?
香烤大雞腿
珍珠奶茶
脆皮五花肉
客家小炒
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列料理中,哪一項不是糖類陷阱?
蒜泥白肉
滷豆乾
白斬雞
香腸
Answer explanation
蒜泥白肉
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
過量攝取糖醣可能導致哪些健康問題?
肥胖、2型糖尿病、心血管疾病、牙齒蛀牙、代謝綜合症
增強骨骼健康
改善視力
提高免疫力
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
忍不住喝飲料時,下列哪項飲品較適合?
微糖青茶
黃金糖檸檬愛玉
仙草蜜
苦茶
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