
Operations Management Prelims
Authored by Lynne Maboloc
Hospitality and Catering
University
Used 4+ times

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32 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The management of ensuring that goods and services are created and delivered successfully to customers.
Operations Management
Supply Chain Management
Marketing Management
Financial Management
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The process of converting or transforming resources into products.
Production
Operation
Productivity
Delivering of Goods
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Tangible output of a production process.
Goods
Services
Intangible Products
Central Products
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A measure of how efficiently inputs are converted into outputs.
Production
Productivity
Operations
Service Design
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The planning and organizing of people, infrastructure, communication, and material components of a service to improve its quality and the interaction between the service provider and customers.
Service Design
Time-based Competition
Operations Management
Product Development
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The approach where businesses compete by delivering fast, efficient service.
Service Design
Customer Participation
Time-based Competition
Customer Interaction
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A type of process that occurs behind the scenes and is not visible to customers.
A type of process that occurs behind the scenes and is not visible to customers.
Backstage Process
Frontstage Process
Low Contact Service
High Contact Service
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