N1.4 Key Nutrition Concepts F25

N1.4 Key Nutrition Concepts F25

9th - 12th Grade

24 Qs

quiz-placeholder

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N1.4 Key Nutrition Concepts F25

N1.4 Key Nutrition Concepts F25

Assessment

Quiz

Science

9th - 12th Grade

Hard

Created by

Summer Smith

FREE Resource

24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is rich in protein?

eggs

potatoes

corn

rice

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is rich in carbohydrates?

eggs

milk

corn

meat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is most prevalent in foods such as fruits, vegetables, and milk?

protein

carbohydrate

lipids

water

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Most naturally occurring foods are a _____ of nutrients.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the current visual guide provided by the USDA to help Americans plan a diet with a variety of foods at each meal?

My Plate

Food Pyramid

Food Wheel

Food Group Grid

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pizza and doughnuts are always "bad" foods to eat.

true

false

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT considered a key beneficial nutrient?

protein

fiber

vitamin E

potassium

sodium

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