KITCHEN UTENSILS

Which utensil is primarily used for mashing potatoes or other soft foods?

• A. Spatula

• B. Whisk

• C. Potato Masher

• D. Ladle

What is a long, thin, often pointed utensil used for picking up or serving small food items like olives or pickles?

• A. Tongs

• B. Skimmer

• C. Sieve

• D. Fork

Which of these is used to drain liquids from solid foods like pasta or vegetables?

• A. Cutting Board

• B. Colander

• C. Grater

• D. Can Opener

A tool with a long handle and a deep, cup-shaped bowl, typically used for serving soup or stew, is called a________.

• A. Slotted Spoon

• B. Ladle

• C. Spoon Rest

• D. Pasta Server

Which utensil has multiple wires or loops, used for beating eggs or mixing batters?

• A. Tongs

• B. Whisk

• C. Sifter

• D. Meat