C01 KLASIFIKASI BAHAN MAKANAN (4/12)
Quiz
•
Life Skills
•
11th Grade
•
Medium
SRJ Moe
Used 2+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Daripada pilihan jawapan di bawah, pilih satu contoh hasil bijirin.
Beras.
Jagung.
Pasta.
Oat.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cara penyimpanan bijirin dan hasilannya yang betul adalah dengan...........
dibungkus dalam kertas.
di dalam tin dan disejukbeku.
dalam dulang dalam stor yang sejuk.
menyimpannya dalam bekas yang kering dan bertutup.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Daging merah merujuk kepada.....................
daging ayam.
ikan dan karangan laut.
udang, sotong dan ketam.
daging lembu dan kambing.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Antara kegunaan telur dalam pembuatan kek adalah......
bahan hiasan.
bahan emulsi.
sebagai agen penaik.
untuk membuat kek lebih berderai.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Antara jenis-jenis ikan di bawah, yang manakah TIDAK termasuk dalam contoh
ikan berminyak?
Ikan tenggiri.
Ikan terubuk.
Ikan cencaru.
Ikan bawal putih.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Telur sebagai pengikat dalam pembuatan bergedil.
BETUL
SALAH
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Daging ayam adalah termasuk dalam kumpulan daging putih.
BETUL
SALAH
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