
Public Area Section by Widodo
Authored by Widodo Widodo
Hospitality and Catering
11th Grade
Used 3+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 3 pts
Salah satu bagian dari Housekeeping Departement yang bertanggung jawab dalam menjaga kebersihan dan kerapian seluruh area hotel, merupakan bagian ....
Porter Departement
Public Area Section
Concierge
Door Man
Door Girl
2.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Sebuah tempat di hotel yang umumnya menjual berbagai macam makanan dan minuman yang sesuai dengan spesialisasinya disebut ....
Drug Store
Bar
Meeting Room
Ballroom
Restoran
3.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Karyawan wanita yang bekerja di public area disebut dengan ....
houseman
housekeeper
housemaid
room attendant
order taker
4.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Berikut arti dari istilah asing berturut - turut, lunch, breakfast, dinner adalah .....
makan pagi, siang, dan malam
makan siang, pagi, dan malam
makan malam, siang, dan pagi
makan pagi, malam, dan siang
makan siang, malam, dan pagi
5.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Suatu tempat bagian dari restoran yang menyediakan berbagai jenis minuman disebut dengan ....
lobby
park area
bar
canteen
drug store
6.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Seseorang yang bertugas membuat minuman serta menjaga kebersihan area kerjanya disebut dengan ....
barista
bartender
roomboy
houseman
peramu
7.
MULTIPLE CHOICE QUESTION
45 sec • 3 pts
Salah satu bagian dari function room dengan ukuran lebih kecil dan digunakan untuk mengadakan event resmi, seperti meeting, workshop, pertemuan, dan seminar. Tempat tersebut disebut dengan ....
meeting room
front office
order taker
koridor
lobby
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