Food Vocabulary List

Fill in the blank: _______ is a substance added to food to enhance its flavour, appearance, or shelf life.

• Additive

• Solvent

• Enzyme

• Preservative

Fill in the blank: _______ is the process of introducing air into a mixture, often to make it lighter or increase volume.

• Aeration

• Filtration

• Condensation

• Evaporation

Fill in the blank: _______ is an adverse reaction by the immune system to certain foods.

• Allergy

• Digestion

• Metabolism

• Absorption

Fill in the blank: _______ means not occurring naturally; manufactured or synthetic, often referring to food ingredients.

• Artificial

• Organic

• Natural

• Raw

Fill in the blank: _______ is related to substances used in food processing, such as preservatives or raising agents.

• Chemical

• Physical

• Mechanical

• Biological

Fill in the blank: _______ refers to the weather conditions of a region that influence food availability and choices.

• Climate

• Soil

• Altitude

• Culture

Fill in the blank: _______ is related to traditions, customs, and beliefs that affect food selection.

• Cultural

• Nutritional

• Seasonal

• Economic

Fill in the blank: _______ pertains to food consumption patterns based on health, beliefs, or personal preference.

• Dietary

• Culinary

• Seasonal

• Economic

Fill in the blank: _______ is the spreading of ingredients throughout a mixture, often influenced by raising agents.

• Dispersal

• Fermentation

• Caramelization

• Emulsification

Fill in the blank: _______ is related to financial factors influencing food purchase and consumption.

• Economic

• Cultural

• Psychological

• Environmental