Maltese Food 2

what is Malta's national dish

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Timpana is macaroni wrapped in _____ and baked

What is a popular Maltese snack

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What is the national dish of Malta?

• Stuffat tal-fenek (stewed rabbit)

• Aljotta (fish broth)

• Kusksu (vegetable and pasta dish)

• Qagħaq tal-għasel (honey and treacle rings)

Which of the following cuisines has NOT influenced Maltese cuisine?

• Japanese

• Italian

• Spanish

• French

What is the Maltese adaptation of bouillabaisse called?

• Aljotta

• Kusksu

• Taġen

• Maqrut

What ingredient is commonly added to Maltese dishes like kawlata and ross il-forn?

• Pork

• Chicken

• Beef

• Lamb

Which of the following is a traditional Maltese sweet originally made for Christmas?

• Qagħaq tal-għasel

• Prinjolata

• Kwareżimal

• Kusksu