Kitchen Maintenance

Amount of substance dissolved by a solvent (chemical)

• CONCENTRATION

• DISINFECTANT

A chemical liquid that destroys bacteria.

• SANITIZE

• DISINFECTANT

To make something completely clean and free from bacteria

• SANITIZE

• VIRUS

Microorganisim that propagates within the body of living organism that is capable of transmitting a disease.

• MOLD

• VIRUS

A type of fungus that causes food spoilage.

• MOLD

• CONCENTRATION

Must be part of the standard operating procedures that make up your food safety program. Improperly cleaned and sanitized areas or tools allow harmful

• DISINFECTANT

• CLEANING & SANITIZING

Must be part of the standard operating procedures that make up your food safety program. Improperly cleaned and sanitized areas or tools allow harmful

• DISINFECTANT

• CLEANING & SANITIZING

Cleaning and sanitizing tools are essential to prevent the spread of bacteria and foodborne illnesses.

• Food Safety

• Tool Longevity

• Hygiene

• Aesthetics

Regular cleaning extends the lifespan of your tools by preventing corrosion and damage.

• Food Safety

• Tool Longevity

• Hygiene

• Aesthetics

Maintaining a clean kitchen environment is vital for overall hygiene and health.

• Food Safety

• Tool Longevity

• Hygiene

• Aesthetics