Kitchen Maintenance
Authored by Olga Sauco
Other
7th Grade
Used 1+ times
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56 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Amount of substance dissolved by a solvent (chemical)
CONCENTRATION
DISINFECTANT
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A chemical liquid that destroys bacteria.
SANITIZE
DISINFECTANT
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To make something completely clean and free from bacteria
SANITIZE
VIRUS
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Microorganisim that propagates within the body of living organism that is capable of transmitting a disease.
MOLD
VIRUS
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A type of fungus that causes food spoilage.
MOLD
CONCENTRATION
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Must be part of the standard operating procedures that make up your food safety program. Improperly cleaned and sanitized areas or tools allow harmful
DISINFECTANT
CLEANING & SANITIZING
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Must be part of the standard operating procedures that make up your food safety program. Improperly cleaned and sanitized areas or tools allow harmful
DISINFECTANT
CLEANING & SANITIZING
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