Prevention of Foreign Object Matter and Hazards

Prevention of Foreign Object Matter and Hazards

1st Grade

10 Qs

quiz-placeholder

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Prevention of Foreign Object Matter and Hazards

Prevention of Foreign Object Matter and Hazards

Assessment

Quiz

Other

1st Grade

Easy

Created by

Ainul Syafiqa

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is considered a foreign object in food?

Ingredient that enhances flavor

Any item that doesn't belong in food

A rare spice

Nutritional supplement

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a physical hazard?

Bacteria

Cleaning fluid

Broken glass

Allergen

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Finding a bone piece in a cooked dish is considered a foreign object.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some symptoms caused by physical hazards in food?

Cuts and dental damage

Nausea and vomiting

Choking and bleeding

All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a good preventive action to avoid physical hazards in food?

Leave food uncovered during preparation

Inspect tools and materials before use

Use broken utensils

Ignore signs of pest presence

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the case study, what foreign object was found in the curry chicken rice?

Fly

Hair

Dead lizard

Plastic

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first thing the PIC (Person In Charge) should do after a foreign object is reported by a guest?

Take a photo of the food

Ignore it

Apologize and calm the guest

Call pest control immediately

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