
Prevention of Foreign Object Matter and Hazards
Authored by Ainul Syafiqa
Other
1st Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is considered a foreign object in food?
Ingredient that enhances flavor
Any item that doesn't belong in food
A rare spice
Nutritional supplement
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a physical hazard?
Bacteria
Cleaning fluid
Broken glass
Allergen
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Finding a bone piece in a cooked dish is considered a foreign object.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some symptoms caused by physical hazards in food?
Cuts and dental damage
Nausea and vomiting
Choking and bleeding
All of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a good preventive action to avoid physical hazards in food?
Leave food uncovered during preparation
Inspect tools and materials before use
Use broken utensils
Ignore signs of pest presence
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the case study, what foreign object was found in the curry chicken rice?
Fly
Hair
Dead lizard
Plastic
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first thing the PIC (Person In Charge) should do after a foreign object is reported by a guest?
Take a photo of the food
Ignore it
Apologize and calm the guest
Call pest control immediately
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