2a. Quality Control Measures

Assurance that food will not cause an adverse effect to the consumer is:

• Foodborne disease

• Competent Authority

• Undernourishment

• Food Safety

Which of the following SDGs is related to food safety?

• SDG1: end poverty

• SD2: End hunger

• SD6: Clean water and sanitation

• All of the above

Good veterinary practices (GVPs) assure consumers that foods derived from animals meet acceptable levels of quality and safety.

• True

• False

Quality of irrigation water and of seeds are examples of:

• Good Veterinary Practices (GVPs)

• Climate Change

• Good Agricultural Practices (GAPs)

• None of the above

The combination of characteristics that determine how acceptable a product is to the user is:

• Food Quality

• Food Insecurity

• Refrigeration

• Traceability

An example of external factors in food are:

• Size

• Shape

• Consistency

• All of the above

Chemical, physical and microbial composition are examples of:

• External factors

• Appearance

• Traceability

• Internal factors

An example of traditional food preservation techniques are:

• Refrigeration

• Canning

• Drying

• All of the above

• the ability to track food through every stage of production, processing, and distribution is:

• Traceability

• Transport

• Packaging

• None of the above

Two principles of food safety are:

• Cook and transport

• Separate and package

• Cook and eat

• Clean and separate