Biomolecule Quiz - Structure, Function, and Examples

Biomolecule Quiz - Structure, Function, and Examples

9th - 12th Grade

15 Qs

quiz-placeholder

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Biomolecule Quiz - Structure, Function, and Examples

Biomolecule Quiz - Structure, Function, and Examples

Assessment

Quiz

Biology

9th - 12th Grade

Easy

NGSS
HS-LS1-1, MS-LS1-6, HS-LS3-1

Standards-aligned

Created by

Wayground Content

Used 4+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What are the four main types of biomolecules?

Carbohydrates, proteins, lipids, and nucleic acids

Vitamins, minerals, carbohydrates, and proteins

Carbohydrates, fats, sugars, and enzymes

Proteins, nucleotides, amino acids, and lipids

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the difference between saturated and unsaturated fats?

Saturated fats have no double bonds between carbon atoms, while unsaturated fats have one or more double bonds.

Saturated fats are liquid at room temperature, while unsaturated fats are solid.

Saturated fats contain more calories than unsaturated fats.

Saturated fats are healthier than unsaturated fats.

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Give an example of a nucleic acid.

RNA

Protein

DNA

Carbohydrate

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What are nucleic acids made of?

A. Amino acids

B. Nucleotides

C. Fatty acids

D. Simple sugars

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What are the building blocks of proteins?

Nucleotides

Fatty acids

Amino acids

Monosaccharides

Tags

NGSS.HS-LS1-1

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the function of RNA?

RNA is responsible for storing genetic information.

RNA plays a crucial role in protein synthesis and gene expression.

RNA is involved in the replication of DNA.

RNA acts as a structural component of cell membranes.

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is a polysaccharide?

A type of protein made of amino acids.

A carbohydrate made up of long chains of monosaccharide units, such as starch and glycogen.

A lipid that stores energy in the body.

A nucleic acid that carries genetic information.

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