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99 Qs

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NGSS
HS-LS1-3, HS-ETS1-3

Standards-aligned

Created by

Zahra Watson

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99 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is a source of protein?

Beans

White bread

Potatoes

Candy

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily amount of protein?

1 to 2 ounces

2 to 4 ounces

2 to 6½ ounces

10 ounces

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates can make up what percentage of total daily calories?

10% to 20%

25% to 35%

45% to 65%

70% to 90%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods with a high glycemic index include which of the following?

Legumes

White bread

Vegetables

Whole grains

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A BMI of less than 18.5 is considered _________.

underweight

overweight

normal weight

obese

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A BMI of 18.5 to 24.9 is considered _________

normal (or healthy)

underweight

overweight

obese

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A BMI of 25 to 29.9 is _________

overweight

underweight

obese

normal weight

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