Food Groups and Nutrition

Food Groups and Nutrition

9th - 10th Grade

15 Qs

quiz-placeholder

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Food Groups and Nutrition

Food Groups and Nutrition

Assessment

Quiz

Science

9th - 10th Grade

Hard

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What are the main food groups?

Fruits, Vegetables, Grains, Protein, and Dairy

Meat, Sweets, Snacks, and Beverages

Fats, Oils, Sugars, and Dairy

Cereals, Legumes, Nuts, and Desserts

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Why are fruits important in our diet?

Fruits provide essential vitamins, minerals, and antioxidants.

Fruits are high in protein and fat.

Fruits contain only sugar and no nutrients.

Fruits are primarily used for flavoring dishes.

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Name a food that is a source of healthy fats.

Potato chips

Avocados

White bread

Ice cream

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the importance of hydration in nutrition?

Hydration is crucial for maintaining bodily functions, including digestion and temperature regulation.

Hydration is only important for athletes during exercise.

Hydration has no significant impact on overall health.

Hydration is primarily important for skin health.

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which food group is a good source of dietary fiber?

Meat and Poultry

Dairy Products

Vegetables and Fruits

Grains and Cereals

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the role of proteins in the body?

Proteins are primarily used for energy production.

Proteins are essential for growth, repair, and maintenance of body tissues.

Proteins are responsible for the storage of genetic information.

Proteins help in the digestion of carbohydrates.

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is the difference between whole grains and refined grains?

Whole grains contain the entire grain kernel, while refined grains have been milled to remove the bran and germ.

Whole grains are processed to enhance flavor, while refined grains are left in their natural state.

Whole grains are higher in sugar content than refined grains.

Whole grains are only found in bread, while refined grains are found in all cereals.

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