Content Exam #2

Which of the following is the most important consideration in choosing members for an agricultural advisory committee?

• Members should represent the diverse aspects of the community.

• Members should be employed in the agricultural industry.

• Members should have a background in education.

• Members should be on a local school board.

Which of the following acts is also known as the Land-Grant College Act?

• Clarke–McNary Act

• Vocational Education Act

• Smith-Hughes Act

• Morrill Act of 1862

Which of the following is a teacher responsibility in assisting students to plan, implement and manage their Supervised Agricultural Experience (SAE)?

• Providing classroom instruction on choosing an SAE

• Buying the students show animals

• Finding an agricultural job for the student

• Scheduling the hours for each student’s SAE

Which THREE of the following are divisions of an FFA chapter’s Program of Activities?

• Chapter Development

• Community Development

• Student Development

• All of the above

Which of the following organizational structures is most useful when there is pressure for shared resources?

• Project organization

• Matrix organization

• Functional organization

• Departmental organization

Which of the following agricultural market structures spends the most on advertising to differentiate its product?

• Perfect competition

• Monopolistic competition

• Monopoly

• Oligopoly

Which of the following is considered a physical function in agricultural marketing systems?

• Buying

• Selling

• Financing

• Processing

Which of the following is an example of a retail market?

• A. A livestock auction

• B. Video merchandising

• C. A roadside farmers market

• D. An agricultural commodity market

Which THREE of the following are characteristics of a sandy, coarse-textured soil?

• Allows water to penetrate rapidly

• Allows pathogenic organisms to leach out quickly

• Has good aeration

• All of the above

The three numbers represented on a bag of fertilizer indicate the percentage of the primary plant nutrients in which of the following orders?

• P-K-N

• N-P-K

• K-P-N

• N-K-P