Recipe

Recipe

University

7 Qs

quiz-placeholder

Similar activities

Let´s talk about culture

Let´s talk about culture

University

10 Qs

Activity 7

Activity 7

University

12 Qs

CU3 DOUGHNUT PREPARATION 3

CU3 DOUGHNUT PREPARATION 3

University

10 Qs

What do you know about the African Cuisine?

What do you know about the African Cuisine?

University

9 Qs

Mexican Food Challenge

Mexican Food Challenge

University

10 Qs

Main Courses

Main Courses

University

10 Qs

Basic Food Safety

Basic Food Safety

University

5 Qs

YEAST BREADS

YEAST BREADS

1st Grade - Professional Development

10 Qs

Recipe

Recipe

Assessment

Quiz

Other

University

Easy

Created by

najma qamarinaa

Used 1+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1.Which bread type is best for Cheese Garlic Toast?

White sandwich bread

Roti canai

Pita bread

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2.Which ingredient is not used in Egg Fried Rice?

Eggs

Soy Sauce

Whipping Cream.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. 3.Which of the following is used to make Tater Tots?

Pasta

Potato

Bread Crumbs Only

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4.What is the main difference between Cheesekut and Tiramisu?

Cheesekut uses oats

Cheesekut uses biscuits instead of sponge cake

Cheesekut is baked

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5.Which item is NOT a dry ingredient?

Butter

Salt

Flour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. Which ingredient below is often used for decoration in desserts?

Curry Leaves

Onion slices

Chocolate Sprinkles

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. Which of the following is commonly used to sauté or fry ingredients?

Vinegar

Cooking Sugar

Icing Sugar