COOKING REVISION TEST

COOKING REVISION TEST

University

5 Qs

quiz-placeholder

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COOKING REVISION TEST

COOKING REVISION TEST

Assessment

Quiz

Specialty

University

Hard

Created by

hector bedregal

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

This is how we cook chicken in an oven.

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2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

 

Only a ________ will slice all the way through the bone.

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3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

The bacon needs to be fried, so you have to use the __________.

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4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Sugar will _________ easily in hot tea.

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5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

The chef used a ________ to scoop the sauce into a bowl.

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