Modern Food and Farming Practices

What is one of the biggest changes in modern food?

• The rise of plant-based diets.

• Rise of genetically modified organisms.

• Increased consumption of fast food.

• Decline in organic farming practices.

What are the two types of plants that farmers began breeding?

• Herbs and shrubs

• Weeds and grasses

• Crops and ornamental plants

• Fruits and vegetables

Where were the first watermelons grown?

• South America

• Asia

• Australia

• Africa

What determines the traits of plants and animals?

• Genetics and environmental factors.

• Animal behavior and migration patterns

• Water availability and sunlight

• Climate and soil type

What is a benefit of hydroponic farming?

• Limited crop variety

• Higher water usage

• Increased crop yield and efficiency.

• Increased labor costs

What is the primary purpose of breeding hybrids?

• To increase the number of plants produced.

• To eliminate all genetic variation.

• To combine desirable traits for improved characteristics.

• To create plants that are less resilient to diseases.

How does transportation affect food distribution?

• Transportation only affects the taste of food.

• Transportation has no impact on food distribution.

• Transportation is irrelevant to food supply chains.

• Transportation directly impacts the efficiency, cost, and freshness of food distribution.

What role do genes play in agriculture?

• Genes influence agricultural productivity and sustainability by controlling traits in crops and livestock.

• Genes are only important for human health.

• Genes have no impact on crop yield.

• Genes are solely responsible for pest resistance.

Why is saving water important in farming?

• Saving water is important in farming to ensure sustainable crop production and conserve natural resources.

• Using more water increases crop yield.

• Water is not needed for crop growth.

• Water conservation is only important in urban areas.

What are some advantages of modern farming techniques?

• Advantages of modern farming techniques include increased crop yields, efficient resource use, reduced environmental impact, and improved pest and disease management.

• Higher labor costs

• Decreased food quality

• Increased reliance on traditional methods