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Silverwares

Authored by JANICE CABANIERO

Other

9th - 12th Grade

10 Questions

Used 1+ times

Silverwares
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. The choice of silverware depends on?

the type of food being served

Only personal preference

Needs and desired aesthetic

none of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of a dinner knife?

Spreading butter

Cutting and eating main courses

Serving food

Eating dessert

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Serving utensils are typically:

 Smaller than eating utensils

Larger and more substantial than eating utensils

Made of plastic

Used only for desserts

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which spoon is typically used for liquids?

Teaspoon

Tablespoon

Dessert spoon

Soup spoon

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An oyster fork usually has how many tines?

 Four

Three

 Two

One

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fork is typically used for salads?

Dessert fork

Oyster fork

Salad fork

Pasta fork

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of a butter knife?

Cutting

Slicing

 Spreading

Serving

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