Vegetable Nutrition and Preparation Quiz

Vegetable Nutrition and Preparation Quiz

6th Grade

15 Qs

quiz-placeholder

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Vegetable Nutrition and Preparation Quiz

Vegetable Nutrition and Preparation Quiz

Assessment

Quiz

Other

6th Grade

Medium

Created by

Dien Hinsey

Used 3+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What vitamin is found in green leafy and yellow/orange vegetables?

Vitamin A

Vitamin C

Vitamin B

Vitamin D

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mineral is especially found in green leafy vegetables?

Iron

Zinc

Potassium

Sodium

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main type of dietary fiber found in vegetables?

Sugar

Protein

Cellulose

Starch

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of water do vegetables typically contain?

50-70%

70-95%

30-50%

90-100%

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following vegetables can be eaten raw?

Zucchini

Potatoes

Carrots

Eggplant

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you look for when buying leaf vegetables?

They should be wilted

They should be crisp and firm

They should be discolored

They should be soft

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a good practice when preparing vegetables?

Peel them just before cooking

Soak them in water for hours

Cook them without washing

Peel them days in advance

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