End of Semester Study Guide - Missed Questions

Quiz
•
others
•
9th Grade
•
Hard
Wayground Content
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13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A “table d’hote” or “prix fixe” menu is a menu in which
Food is served off of a cart
Food served is listed based on the day of the week
There is one price for an entire meal.
Food items or beverage is priced and served separately
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not a knife cut?
Block chop
Julienne
Rough chop
Chiffonade
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Restaurants such as Chilis and Applebees are examples of fine dining restaurants.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cover is defined as ________________________________
Arrangement of a setting for one person.
A fee to enter an establishment.
A piece of clothing to protect yourself from the elements.
Shining of crockery for guests
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the 2 main leavening agents used in quick-breads?
Baking Soda and Baking Powder
Flour and Sugar
Flour and Salt
Yeast and Eggs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason for using SUGAR when making baked goods?
Flavor, Sweetness
Tenderness
Moisture, hold together
Structure, main ingredient
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient is typically used to thicken custards?
Flour
Eggs
Gelatin
Yeast
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