End of Semester Study Guide - Missed Questions

End of Semester Study Guide - Missed Questions

9th Grade

13 Qs

quiz-placeholder

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End of Semester Study Guide - Missed Questions

End of Semester Study Guide - Missed Questions

Assessment

Quiz

others

9th Grade

Hard

Created by

Wayground Content

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A “table d’hote” or “prix fixe” menu is a menu in which

Food is served off of a cart

Food served is listed based on the day of the week

There is one price for an entire meal.

Food items or beverage is priced and served separately

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a knife cut?

Block chop

Julienne

Rough chop

Chiffonade

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Restaurants such as Chilis and Applebees are examples of fine dining restaurants.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cover is defined as ________________________________

Arrangement of a setting for one person.

A fee to enter an establishment.

A piece of clothing to protect yourself from the elements.

Shining of crockery for guests

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 2 main leavening agents used in quick-breads?

Baking Soda and Baking Powder

Flour and Sugar

Flour and Salt

Yeast and Eggs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason for using SUGAR when making baked goods?

Flavor, Sweetness

Tenderness

Moisture, hold together

Structure, main ingredient

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is typically used to thicken custards?

Flour

Eggs

Gelatin

Yeast

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