What information can you find on a food label?

Healthy Eating Essentials

Quiz
•
Health Sciences
•
5th Grade
•
Easy
Made ABC
Used 2+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Brand history
Nutritional facts, ingredients list, serving size, allergens, and expiration date.
Nutritional benefits
Cooking instructions
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to check the serving size on a food label?
to understand the nutritional information based on the amount consumed.
Serving size only affects taste, not nutrition.
Serving size is the same for all food types.
Serving size is irrelevant to calorie count.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are macronutrients and why do we need them?
Only proteins are considered macronutrients
Vitamins and minerals needed in small amounts for energy
Macronutrients are not essential for health
Macronutrients are essential nutrients needed in large amounts for energy, growth, and health.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name three essential vitamins that are important for our health.
Vitamin B12
Vitamin A, Vitamin C, Vitamin D
Vitamin K
Vitamin E
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food brand is known for its organic products?
Kraft Foods
Nestlé
PepsiCo
Whole Foods Market
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you tell if a food product is low in sugar?
A food product is low in sugar if it has 10 grams or less of total sugars per serving.
A food product is low in sugar if it contains no added sugars, regardless of total sugars.
A food product is low in sugar if it is labeled as 'sugar-free' without checking the total sugars.
A food product is low in sugar if it has 5 grams or less of total sugars per serving.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the expiration date on a food product indicate?
The expiration date indicates when the product will spoil regardless of storage conditions.
The expiration date is the date by which the product must be sold.
The expiration date indicates the last date for optimal quality and safety of the food product.
The expiration date is the date the product was manufactured.
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