
Nutrition and Healthy Eating Quiz
Quiz
•
Health Sciences
•
9th - 12th Grade
•
Medium
Zahniah M Parker
Used 3+ times
FREE Resource
43 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is the primary function of carbohydrates in the body?
Building muscle tissue
Providing energy
Storing vitamins
Regulating body temperature
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which statement best describes nutrition?
The process of exercising regularly
The study of vitamins only
The process of obtaining and using nutrients from food
The analysis of mineral content in foods
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What distinguishes complete proteins from incomplete proteins?
Complete proteins contain more calories
Complete proteins contain all essential amino acids
Complete proteins are only found in meat
Complete proteins are more expensive
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Why is body fat important for health?
It provides insulation and protects organs
It increases blood pressure
It reduces muscle mass
It slows down metabolism
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is a key difference between fat-soluble and water-soluble vitamins?
Fat-soluble vitamins are less important
Water-soluble vitamins are more expensive
Fat-soluble vitamins can accumulate to toxic levels
Water-soluble vitamins last longer in the body
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
According to MyPlate guidelines, what portion of your plate should be fruits and vegetables?
One quarter
One third
One half
Three quarters
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is a nutrient-dense food?
A food high in calories but low in nutrients
A food with many nutrients relative to its calories
Any food that contains protein
Any organic food product
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